Reaping the dragon’s teeth. How business will support the transition of global food and agriculture
This report explores how food and agriculture companies will be able to address the systemic risks they face.
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Working with smallholders. A handbook for firms building sustainable supply chains
This handbook recommends tools and resources for firms engaging with smallholders.
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How business are going further to make international supply chains work for smallholder farmers
There is increasing recognition in the role smallholders can play in sustainable food systems.
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From islands of success to seas of change
This report summarises the findings from the first phase of the Seas of Change learning initiative on scaling inclusive agri-food markets.
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Under what conditions are value chains effective tools for pro-poor development?
Understanding the benefits and costs when connecting smallholders to formal markets is critical to informing decisions to invest in supply chain opportunities.
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Think big, go small. Adapting business models to incorporate smallholders into supply chains
What are the benefits for companies sourcing from smallholders, and how does sourcing contribute to poverty reduction?
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How to develop business and fight poverty
This publication provides answers to basic questions about inclusive business: The “What”, the “How” and the “Where”.
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